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Food Technology and Innovation (International Program)

Master of Science (Food Technology and Innovation)

Faculty of Agro-Industry    Hat Yai Campus

Major :

Food Technology and Innovation (International Program)

Degree name :

Master of Science (Food Technology and Innovation)

Course Offerings :

Full Time

Course Structure
Plan Credits Retention time(Year)
Total Dissertation/Thesis Course work
Plan A2 36 12 24 2
Plan B 36 6 30 2

Strengths/Uniqueness :

Accredited standards:

Tuition Fees :